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Cooking Club

Advisors: Nancy Castellon and Lisa Kumph
Grades:  6-12
Meets:  First Tuesday of the month (October-May)

No prior cooking experience needed. Permission slips are required. Mrs. Castellon, consumer science teacher, and Lisa Kumph, Wellness Coordinator, supervise the program. The group is limited to 16 due to the size of the kitchen. We have a different focus each month.