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Cooking Club

Advisors: Nancy Castellon and Jaime Gilmore
Grades:  6-12
Meets:  The 3rd Wednesday of the month

No prior cooking experience needed. Permission slips are required. Mrs. Castellon, consumer science teacher, and Jaime Gilmore supervise the program. The group is limited to 16 due to the size of the kitchen. We have a different focus each month.